About Us
About Hood & Grease
Our staff is made up of trained technicians that knows the operational pressures of firms in the food service business. We do not do this like a wipe-down. Each kitchen is a system to us that safeguards individuals, property, and livelihoods. We assist restaurant owners to remain within the boundaries of strict safety standards and reliable scheduling with the help of technical expertise.
At Hood and Grease, we do think that prevention is good business. What we do is in the background, but the results are safer kitchens, cleaner air and less risk of fire. That is what we expect ourselves to meet on any project.
Our Vision
To be the most reputable kitchen exhaust cleaning service partner for food service companies, which is associated with safety, reliability, and no compromise standards.
Our Mission
To minimize the risk of fire and regulatory fines associated with commercial kitchens by providing quality, professional services of cleaning exhaust systems with integrity and consistency.
Our Goal
To establish safer working conditions for kitchen staff, ensure regulatory compliance for business owners, and minimize preventable fire incidents within the food service industry globally.
Our Commitment to Safety and Standards
Safety is not a marketing statement of Hood & Grease. It is what we base all of our actions on. We adhere to industry standards and ensure that all services are recorded and that all exhaust systems are decontaminated to fire and compliance standards. Our operations are aimed at saving lives, property and continuity of business.
Our clients rely on us to mitigate risk, and therefore we are responsible to them regarding high standards of operation. Our transparency, consistency and technical accuracy provides the restaurant owners with a service that they can trust and depend on.
